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Homemade Cranberry, Honey & Banana Christmas Dog Biscuits


• 1 banana mashed

• ½ tablespoon of honey

• 75 grams of rolled oats

• 600 grams of whole wheat flour + extra for dusting

• 1 teaspoon of baking powder

• Small handful of dried cranberries

• 1 egg beaten

• 300 mls of water

• Grease for baking trays


• Preheat the oven to 180oC  or 160oC for fan ovens

• Lightly grease 2 large baking trays

• Mix together the water, mashed banana, honey and the beaten egg

• Add the whole wheat flour, baking powder and rolled oats. Sir until thoroughly combined either by hand using the wooden spoon for about 5 minutes or with an electric mixer (on medium speed) for a couple of minutes using the dough hook

• Turn out the dough onto a floured surface and knead for 5/6 minutes (the dough should be much less sticky. If still too sticky, knead for a couple of minutes more)

• Roll out the dough to about ¼ inch thickness and using a biscuit cutter, cut into shapes

• Place the dough shapes on the greased baking trays

• Take the dried cranberry pieces and gently push 3 to 4 of the pieces into the top of each of the dough shapes

• Bake in the preheated oven for 15/20 minutes or until a light golden brown colour

• Turn the oven off but leave the shapes in the oven to crisp up slightly for around 30 minutes

• Transfer to a wire rack to cool completely


Please note:

Although we have used human ingredients, these dog biscuits are intended for your canine friends only! These biscuits should only be fed as an occasional treat/snack. They are not intended to be a substitute for your dogs regular meals.


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